Wednesday, May 6, 2009

Vaangi Baath / Brinjal Rice

Rice – 1.5 cups
Brinjal – 4 nos
Onion – 1( chopped )
Turmeric powder – 1/2 tsp
Mustard seeds – ½ teaspoon
Ghee - 1 tbsp
Oil - 1 tbsp
Curry leaves - few
Salt – as per taste.
For powder:
Red Chillies – 3 nos
Corriander Seeds – 1.5 tbsp
Cumin seeds - 1/2 tsp
Peanuts - 1 tbsp
Channa dhal – 1 tsp
Urad dhal – 1 tsp
Cinnamon stick – 1 small piece
Cloves – 2 nos
Coconut gratings – 1 tbsp
Salt – ½ tsp
Oil – 2 tsp.

Slightly fry a Channa dal, urad dal, red chillies, corriander seeds,cumin seeds,cinnammin,cloves,peanut and grated coconut in little oil. Let it cool and grind them in to a powder.


  • Cut brinjal length wise and put it in water.
  • Cook rice.Make sure you do not over cook rice.Allow rice to cool.
  • In a kadai put the oil and ghee and when it is hot add mustard. When it pops up, add chopped onion, curry leaves and fry well.
  • Add brinjal along with turmeric powder and salt and stir fry till the brinjal is soft. Add ground vaangi baath powder and stir well. Then add cooked rice and mix well.Serve with onion Raitha.


gullu said...

பார்க்க சூப்பரா இருக்குது.சுவையும் அற்புதமா இருக்குமனு நெனைக்கிறேன்

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