Thursday, May 28, 2009

Gongura / Pulicha Keerai Thokku

Gongura-1 bunch
Garlic-2 pods
Mustard seeds -1 tsp
Peanut - 2 tbsp
Red chillies - 4 nos
Oil - 1 tbsp
Salt to taste.
  • Clean and wash the gongura leaves.
  • Boil the spinach in water along with the garlic. Keep stirring it occasionally.
  • Smash the boiled spinach by adding suitable amount of salt to it.
  • Fry peanut,and Red chillies separately..Grind them into a powder.
  • Heat oil in a kadai add mustard. Allow to splutter.
  • Add the smashed spinach to it along with peanut & redchillies powder.
  • Mix well.
  • Remove from Flame.

Serve with rice.