Gongura / Pulicha Keerai Thokku

Ingredients:
Gongura-1 bunch

Garlic-2 pods

Mustard seeds -1 tsp

Peanut - 2 tbsp

Red chillies - 4 nos

Oil - 1 tbsp
Salt to taste.
Method:

• Clean and wash the gongura leaves.
• Boil the spinach in water along with the garlic. Keep stirring it occasionally.
• Smash the boiled spinach by adding suitable amount of salt to it.
• Fry peanut,and Red chillies separately..Grind them into a powder.
• Heat oil in a kadai add mustard. Allow to splutter.
• Add the smashed spinach to it along with peanut & redchillies powder.
• Mix well.
• Remove from Flame.

Serve with rice.