Rava Upma

Ingredients:
Rava / Sooji - 1.5 cups
Onion - 1 ( chopped )
Green chillies - 3
Ginger - 1 tsp ( finely chopped )
Curry leaves - few
Mustard seeds - 1 tsp
Urad dhal - 1 tsp
Channa dhal - 1 tsp
Corriander leaves - 2 tbsp
Ghee - 1 tbsp
Oil - 2 tbsp
Water - 4 cups
Salt to taste.
Method:

• Heat 1tbsp pure ghee and fry rava ,on a moderate heat, and keep aside.
• Now heat 2 tbsp oil in a pan and add mustard seeds and allow them to splutter.
• Add channa & urad & to it and fry till they turn light brown.
• Add onion, ginger and green chilies. Sauté for 2-3 minutes.
• Now add 4 cups of water and add required salt and allow to boil.
• Now add the sooji gradually and stirring constantly till it becomes little thick.
• Cover the pan and keep the flame in sim 3 to 5 minutes.
• Finally add coriander leaves. Take off from the heat.
  Serve hot with coconut chutney.