Monday, March 23, 2009

Channa Sundal / Chick Peas ( White& Black )

Ingredients:
Channa ( black or white ) ) - 1 cup
Onion - 1/2 ( chopped )
Green chillies - 2 nos
Red chillies - 3 nos
Curry leaves - few
Muatard seeds - 1/ 2 tsp
Grated coconut - 2 tbsp
Oil - 1 tsp
Salt to taste.

Method:

  • Soak the channa 6 to 7 hours.
  • pressure cook the soaked channa with salt for about 3 whistles.
  • Heat the kadai with oil. Add mustard seed allow it to pop, add onion,chillies and curry leaves and fry till golden.
  • Add grated coconut and stir for a minute.Now drain the water from channa and add to the coconut.
  • Stir for 2 minutes on a low flame. Sundal ready.