Rava Kesari

Ingredients:
Rawa – 1 cup

Sugar - 1cup

Ghee – 4 to 6 tablespoons

Cashewnuts – few

Raisins - few

Cardamom powder – 1 teaspoon

Kesaricolour – 1teaspoon

Method:

• In a kadai, put two tablespoon ghee and fry the rawa. Remove it.


• In the same kadai, put one tablespoon ghee and fry cashew nuts and raisins separately and keep it aside.


• In a heavy bottomed vessel pour two cups of water and bring to boil.


• When it is boiling add the rawa and stir continuously till the rawa is thick and cooked soft.


• Make sure there is no lump.The rava has to cook well.


• When it is fully cooked, add the sugar and stir well.


• When the sugar is fully dissolved, add kesari colour powder and mix well.


• Add remaining ghee now. keep stirring until the rava starts leaving the sides of the pan.


• Garnish with cardamom powder, fried cashew nuts and raisins.