Sunday, March 22, 2009

Pallipalayam Chicken

Ingredients:
Chicken - 2 lb ( cut into small pieces )
Small Onion - 20 nos ( chopped )
Red chillies - 10 nos ( seeds removed, broken into 3 or 4 pieces )
Mustard seeds - 1 tsp
Turmeric Powder - 1 tsp
Curry leaves - 1 or 2 string
corriander leaves - 1 tbsp ( chopped )
Ginger garlic paste - 1/2 tsp
Oil - 2 tbsp
Salt - to taste.
Method:

  • Heat oil in a kadai, add mustard seeds when it pops up, put onions,red chillies and curry leaves.
  • Sauté till onion turn into light brown.
  • Now add ginger garlic paste fry 1 minute
  • Then add the chicken,turmeric powder and salt and just sprinkle water.
  • Close the lid ond cook on low flame until the chicken fully cooked.
  • Open the lid and fry for about 5 minutes on low heat until dry consistency.Garnish with fresh coriander leaves and serve with rice.

7 comments:

Kavitha said...

hi shanthi, this is kavitha. happy to see ur blog. this is what i was looking for. soon i'll implement and post a comment. this is my blog, post ur comments and suggestions....http://kaviskaimanam.blogspot.com/

sharanya said...

wow! Shanthi u have a great collection of recipes thanks a lot and all the best!

Anonymous said...

Hi Shanti !

I was randomly looking for recipes and came across your blog. The most interesting is the "pallipalayam chicken". Just curious, are u from Salem or do u talk kannada ??

Rasu said...

hey guys Rasu here from pallipalayam... its nice to see my native recipe liked by all :) here is history and recipe of pallipalayam chicken

http://www.pallipalayam.com/pallipalayam-chicken/

Rasu

Anonymous said...

Hi Shanthi

great recipe, tried it out for this sunday's lunch, the recipe came out so well. And indeed was a classic combnation with the modest 'Moresadam'

indumathi jeevanantham said...

Hi shanthi,

i am very happy to visit your blog,your recipes are good,my self from erode,i am very happy that our native special recipes are glowing world wide,congrats,keep posting,bye.

Yuva Raj said...

Hi,

Yuva from Bangalore. My hometown is erode and am looking for Pallipalayam chicken receipe which should be similar as Punjabi daba (PAVILAM Punjabi,Erode).
Because in this daba only taste is very good when compared to other daba which is present in Erode.

I tried your palipalayam chiken receipe which is almost similar to that daba taste. I satisfied fully.
Thanks for your receipe.

Expecting response to my mail id yuva.ai2002in@gmail.com