Egg Poriyal / Scrambled Egg

Ingredients :
Egg - 4
Onion - 1 ( chopped )
Green chillies - 4 ( chopped )
Curry leaves - few
Mustard seeds - 1/ 2 tsp
Urad dhal - 1 tsp
Oil -1 tbsp
Salt to taste.
Method:

• Heat oil in a pan, add mustard seed and allow to crackle.
• Add urad dhal after few seconds, add onions, chillies and curry leaves.Fry until it is done.
• Now add salt.stir well for minute.
• Then add eggs one by one and stir well until the egg dries to flakes.
• Garnish with corriander leaves.
• Serve hot along with Sambar rice,Rasam rice and Curd rice etc..