Monday, March 30, 2009

Pomfret Fish Fry / Vavwall Meen

Pomfret fish - 1/2 kg ( 4 0 r 5 pieces )
Chilli powder - 1tbsp
Pepper powder - 1 tsp
Turmeric powder - 1 tsp
Salt as required
Lemon juice - 1 tbsp
Oil - 4 0r 5 tbsp
Grind roughly:
Small onion - 3
Garlic - 3
Ginger - small piece
Curry leaves few
Fennel seeds (sombu ) -1/2 tsp

  • Mix all the ingredients and make a paste with some water.
  • Rub the paste on the fish and leave it to marinate for at least 2 hours.
  • Heat oil in a pan and add the marinated fish and cook them on slow flame until it becomes crisp on bothsides. Serve hot as a side dish with steamed white rice,curry,Rasam,sambar.


ArcHie !!! said...

The Fish Fry looks awesome and I can't wait to try it. Can you please tell where Pomfret Fish is available in New Jersey. Thanks!

Davis said...

Good Information. Thank you for sharing and I want to share information about Tandoori Chef which is An authentic North Indian, fine dining restaurant, Tandoori Chef offers Hackensack and the surrounding area a wonderful taste of Indian cuisine.

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