Poori and Potato Masala

Ingredients for poori:
Wheat flour - 2 cups
Oil - 1 tsp
Salt - as required
Water.
Method:

• Mix all with required water and knead until get soft and thick dough.
• Cover with a lid and keep it for at least half an hour.
• Make small balls from dough and roll it to small circle.
• Heat oil in a kadai,put the poori in the hot oil and fry till fluff well and change into light yellow.
  Serve hot with potato masala.

Ingredients for potaoto Masala:

Potato - 4 nos
Onion - 1 ( thin sliced )
Tomato - 1 ( chopped )
Green chillies - 4 ( chopped )
Curry leaves - few
Ginger - 1 tsp ( grated )
Corriander leaves - few
Urad dhal - 1 tbsp
Channa dhal - 1 tsp
Mustard seeds - 1 tsp
Turmeric powder - 1 tsp
Oil - 1 tbsp
Salt to taste.
Method:

• Boil the potatoes and mash them roughly.

• Heat oil in a kadai add mustard seed,when it pops, add urad dhal and channa dhal.
• Add sliced onion,green chillies,ginger and curry leaves.
• Fry them until onions are pale.Then add tomato cook till soft.
• Now add turmeric powder and salt saute them few seconds.
• Then add mashed potatoes with required water. Bring to boil.Remove from flame.

Serve with hot poori.