Ingredients :
Rice - 1 1/2 cups ( boiled rice )
Toor dhal - 1/2 cup
Onion - 1 ( chopped )
Red chillis - 4
Gren chillies - 2
Curry leaves - few
Tomato - 1
Mustard seeds - 1 tsp
Garlic - 4 pieces ( crushed )
Cumin seeds - 2 tsp ( crushed )
Pepper corn - 1/2 tsp ( crushed )
Turmeric powder -1 tsp
Oil 2 tbsp
Salt to taste.
Method:
Garlic - 4 pieces ( crushed )
Cumin seeds - 2 tsp ( crushed )
Pepper corn - 1/2 tsp ( crushed )
Turmeric powder -1 tsp
Oil 2 tbsp
Salt to taste.
Method:
- Wash and Soak the rice & dhal for 15 minutes.
- Heat oil in a pressure pan, add mustard seeds when it starts to pop, add onion,chillies and curry leaves.
- Fry till onion turn slightly brown.Now add tomato.saute 2 minutes.
- Then add crushed cumin,pepper, garlic and turmeric powder.saute them 1 minute.
- Add 5 cups of water and salt.
- When the water starts to boil add rice and dhal.
- Mix well and close the lid.
- Cook for 2 to 3 whistles.
Serve with ghee for 1st round. Serve with curd for 2 nd round.
2 comments:
This is my most favourite dish. It is not very common to see this recipe online.
This is my fav food too. We might not have option to cook it without pressure pan - if you have, try that out. It will be even better.
Best with your fav pickle (lemon, citron, mangai, nellikai whatever), appalam and ghee. Of course one course with curd (for now at least yoghurt)
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