Friday, April 17, 2009

Beetroot Poriyal

Beetroot - 1
Onion - 1 small
Green Chillies - 3 Nos
Oil - 2 teaspoons
Mustard - 1/2 tsp
Urad dhal - 1 tsp
Turmeric powder - 1/2 tsp
Curry leaves - few
Grated coconut - 2 tbsp
Salt - as per taste
  • Remove the skin from beet root and cut into small pieces.
  • Chop the onion finely.
  • In a kadai put the oil and when it is hot add mustard.
  • When it pops up add uradh dhal. Add onion,green chillies and curry leaves and fry for a while.
  • Then add the beetroot,turmeric powder and salt and stir fry till it is soft and cooked well.
  • Keep the flame into low. No need to add water.
  • Finally add grated coconut and mix well.