Thursday, April 16, 2009

Chappathi / Roti

whole wheat flour - 2 cups
Salt - 1/2 tsp
oil - 1 tsp
  • Mix salt and oil into the flour.
  • Add water little by little and form into a dough.
  • Knead well.
  • Cover it with a damp cloth and keep aside for 1/2 an hour to 1 hour.
  • Now divide the dough into small balls. place a ball on the board.
  • Flatten it a little bit and dust some wheat flour onto it to make the rolling easier.
    Keep rolling the ball in a circular motion.
  • Put chapati on hot griddle and leave for about 1 minute.
  • Turn and cook other side a further minute, pressing lightly around the edges of the chapati with a towel.
  • Turn again and cook the first side pressed lightly with a towel. It should puff.
  • Transfer to plate.Serve warm.