Sunday, April 12, 2009

Mushroom poriyal


Ingredients:
Mushroom - 1 lb ( cut into small pieces )
Onion - 1 ( chopped )
Green chillies - 4 ( chopped )
Ginger garlic paste - 1 tsp
Curry leaves - few
Mustard seeds - 1 tsp
Turmeric powder - 1 tsp
Oil 1 tsp
Salt to taste
Method:
  • Heat oil in a pan. Add mustard seeds and allow it to splutter.
  • Then add the chopped onions along with green chillies and curry leaves. Saute for 2 mins in medium flame. add ginger garlic paste fry it 1 minute.
  • Now add the chopped mushrooms,turmeric powder and salt and saute it for 2 more mins.
  • Now close the lid.
  • When the mushroom is fully cooked remove from flame.

Serve with sambar and rasam rice.