Wednesday, April 22, 2009

Dhal / Uppu Paruppu

Ingredients :
Toor dhal - 1cup
Turmeric powder - 1 tsp
Cumin seeds - 1 tsp
Garlic - 2 pieces
Red chillies - 2 nos
Curry leaves - few
Mustard seeds- 1/2 tsp
Oil- 1 tbsp
Salt to taste.
Method:

  • Cook dal in water, with Tumeric powder and a drop of cooking oil.
  • In the cooked dal, add Salt, crushed garlic and cumin seeds. Smash it.
  • Seasoned with mustard seeds, red chillies and curry leaves.
  • This is best eaten with steamed rice, topped With ghee.