Wednesday, April 22, 2009

Lemon Rice

Ingredients:
Rice - 1 cup
Lemon - 1
Green chillies - 4 ( chopped )
Ginger - 1'' ( grated )
Small onion -5(chopped)
Mustard seeds - 1/2 tsp
Urad dhal - 1 tsp
Channa dhal - 1 tsp
Cashew nuts- 2 ( roasted )
Peanuts - few ( roasted )
Curry leaves - few
Turmeric powder - 1/2 tsp
Oil - 1 tbsp
Salt to taste.

Method:

  • Cook rice in rice cooker or in open vessel.
  • Put it in a plate and spread it. Sprinkle one or two teaspoon oil over it.
  • Heat oil in a pan, do the seasoning with mustard seeds,curry leaves, channa and urad dal.
  • Add chopped ginger pieces. Fry for 2 mts.
  • Add onion and greechilli, saute till the onions turn translucent.
  • Meanwhile, take out juice from the lemon and put it in a big bowl. Keep aside.
  • Add turmeric powder to the fried onions.Saute for 1 minute.
  • Add the lemon juice and mix well. Remove from heat. Add cooked rice, Roasted peanuts and cashews and mix thoroughly. Adjust salt.Lemon rice is ready!!!

3 comments:

Narendra said...

All the recipes you have given in your blog is simple and superb.
Thanks for it...

Soumya said...

Hey all your recipes look good.I am surprised that you didn't get comments for so nice recipes.Really your pictures look great and makes one try your recipe.

Btw, I see you r in the US.SO can you plz tell me what rice to buy for idli?

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