Monday, April 27, 2009

Peanut / Groundnut Chutney

Ingredients:
Peanut -- 1/2 cup ( roasted )
Small onion - 7 or large onion - 1
Red chillies - 3 nos
Cumin seeds - 1 tsp
Channa dhal - 1 tsp
Urad dhal - 1 tsp
Grated coconut - 2 tbsp
Tamarind - 1/4 lemon size
Oil - 2 tsp
Salt to taste.

Method:

  • In a kadai put the oil and fry onion,red chillies,cumin seeds,urad dhal and channa dhal. Fry until onion turns into brown.
  • Add coconut and tamarind to that and fry all together for one more minute.
  • Cool it.
  • Add peanuts, salt and grind to a thick paste.add water if necessary.
  • This chutney goes well with idli ,dosa and rice.

3 comments:

Anonymous said...

i jus tried ur chutney and it turned out superb.. thanku for sharing the recipe.......

Suga said...

Hi Shanthi, seeing ur blog for the first time.. I guess u r 100% from a kongu vellalar family .. am i right ? I see all my home food here.. Very Appetizing.. Thanks from bringing my home closer to me. .

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