Plain Dosa

For dosa batter:
Ingredients:
Idli rice or Ponni boiled rice - 4 cups

Urad dhal -1 cup

Methi seeds ( fenugreek ) - 1 tsp

Salt as per taste.

• Wash the rice and methi seeds. Soak it together in water for about 5 to 6 hours.
• Wash the urad dhal and soak in water for 3 to 5 hours.
• Drain the water from urad dhal and grind it in grinder with water.Grind the daal into a smooth and forthy paste. keep aside.
• Now drain the water from soaked rice and methi.Grind it coarsely.
• Now mix the grinded rice and daal together into a batter.
• Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.

Method:

• Add little water to the batter if required.
• Heat the iron griddle or non-stick tawa.
• Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
• Pour a tsp. of oil over it.
• Remove with spatula when crisp.

Serve hot with chutney or sambar.