Oothappam / Vegetable Oothappam

Ingredients:
Dosa batter or idli batter

Onion – 1 (finely chopped)

Carrot – 1 (finely grated)
Green chillies -2 ( finely choped )

Coriander Leaves - few (finely chopped)

Cooking Oil.
Method:

• Mix the batter and add little water and make it slightly thinner than the idli batter.
• Heat tawa or dosa pan.
• Pour one big ladle of batter in the tawa and slightly spread it. It should be thicker than the dosa.
• Then sprinkle 1 tbsp of chopped onions,1 tbsp of grated carrot and corriander leaves on top.
• Pour a tsp of oil over it.
• When one side is cooked well (turns little brown), Flip the dosa to the other side and let it cook well.
• Once it is cooked remove the oottappam from the pan and transfer to the plate.

Serve Oothappam with coconut chutney and sambar.