Thursday, April 23, 2009

Keerai / spinach Poriyal

Ingredients:

keerai / Spinach - 1 bunch ( Washed, Cleaned & chopped)
Onion - 1 ( chopped)
Red chilly - 3 nos
Mustard seeds - 1/2 tsp
Urad Dhal - 1 tsp
Channa dhal - 1 tsp
Grated coconut -1 tbsp
Oil - 2 tsp
Salt - to taste.

Method:

  • Take a pan, add oil. When oil is heated , add the mustard seeds, urad dhal and channa dhal. And fry it.
  • Now add the chopped onions and red chillies fry till golden brown.
  • Then add the chopped keerai along with salt and fry it.
  • No need to add water. Stir now and then and cook till the keerai is cooked well.
  • Add grated coconut and mix well.