Thursday, April 9, 2009

Egg omelette / Vegetable Omelettee


Ingredients:
Egg - 2 nos.
Onion -1 ( finely chopped )
Carrot - 1/2 ( finely grated )
Green chillies -2 ( finely chopped )
Small tomato - 1/2 ( chopped )
Corriander leaves - 2 tbsp ( chopped )
Oil - 1 tsp
Salt to taste.

Method:

  • Beat the eggs thoroughly in a bowl.
  • Add the onions, tomatoes,carrots, green chillies, corriander leaves and salt..
  • Mix thoroughly.
  • Heat the oil in a non stick pan.
  • Pour the egg mixture and cook on both sides till light brown in colour.
  • serve hot.