Mutton Masala / Mutton Gravy

Ingredients:
Goat meat/Mutton - 1/2 kg
Onion large - 1 ( chopped )
Tomato - 1 ( chopped )
Ginger garlic paste - 2 tbsp
Corriander powder - 2 tbsp
Chilli powder - 2 tbsp
Turmeric powder - 1 tsp
Curry leaves - few
Corriander leaves - few
Curd - 2 tbsp
Cinnammon stick - 1
Clove - 1
Fennel seeds - 1 tsp
Oil - 2 tbsp
Salt to taste.
Method :

• Cut the mutton pieces into medium size & wash it nicely.
• Marinate the mutton pieces with turmeric powder,curd & salt. Keep it aside for 15 minutes.
• In a pan heat oil then add cinnamon sticks & cloves ad fennel seeds.
• Now put in the chopped onions & fry it till golden brown.
• Now add the ginger garlic paste & fry for a minute.
• Then add the tomatoes & fry it till the tomatoes are soft.
• Add corriander powder,chilli powder,fresh pepper powder and salt & fry for 2 minutes.
• Now put the mutton pieces and saute for 5 minutes and pour little water & mix it nicely.
• Now close the lid and pressure cook the mutton till it is tender.
• Now open the lid and add curry leaves and let it simmer for 10 minutes.or Cook till the gravy is thick.
• Garnish with corriander leaves.

Serve with Rice, roti ,idli ,dosa etc etc,,,