Wednesday, April 8, 2009

Coconut Chutney

Ingredients:
Grated coconut - 1 cup
Pottu kadalai / dalia - 2 tbsp
Green chillies - 3 or 4 nos
Curry leaves - few
Salt to taste.
Seasonings:
Mustard seeds - 1 tsp
Curry leaves - few
Oil - 1 tsp
Method:
  • Grind all the ingredients with a little water to a fine paste.
  • And season it with mustard and curry leaves.

Serve with idli or dosa or pongal.